Filled Bell peppers

Hi everyone,

okay I know I haven't been posting a lot yet and not in a rhythm but I still learn and have to get use to it.

This week two new posts are coming :)

Last week lunch was awesome and the first time I made it. So there is another quick and easy lunch idea for you.

Ingredients

4 red bell peppers

ground Chicken breast

a box of Tomatos (or 4 big ones)

1 bag shredded mozzarella cheese

onion powder

garlic powder

salt

pepper

Goya all seasoning

Bag of brussel sprouts

Olive oil

Prepare the chicken with all the seasonings in a large pan until the meat is not raw anymore. It takes around 8-10 min. Cut the bell peppers in half and clean the inside. Preheat the oven to 400F. Fill the peppers with the meat and top it with cheese. As much as you want :D

In the oven for 15min until the cheese is all melty and yummy.

The brussel sprouts I had as a side. Wash, cut the ends off and half them. In another large pan put some olive oil and the onion powder. You can season the brussel sprouts however you want I prefer salt, pepper and garlic powder. Because I made the whole bag of them it took longer to have them cooked.

The tomatoes I cut in half and top my filled pepper with it. If you want you can make some quacamole with it for some extra healthy fat.

Let me know how you like it and leave me a comment.

Love Annika