Zucchini Lasagna

Hi and welcome back! New week new lunch ideas. Okay I didn't came up with the idea but whoever did. Zucchini Lasagna is awesome!!!

Because of a Holiday in America I was off monday and did my meal prep today (Tuesday). I always look for simple and quick stuff and because I love zucchini I found that recipe.

Ingredients:

1 pack of lean Turkey meat

1/2 tsp dried oregano

1/2 tsp dried basil

1/4 cup chopped onions or dried onions

1/4 tsp salt

1/4 tsp pepper

1 1/2 cups tomato sauce

1 large egg

1 cup 2% cottage cheese

6 small zucchini

3 tbsp all-purpose flour

1 cup shredded part-skim mozzarella cheese

and yes there is spinach on the picture you can add it for extra green, I didn't because it was already pretty green.

Directions:

Preheat Oven 375°. Crumble the turkey in the pan an cook it over medium heat until no longer pink. Add the onions and the seasoning( Salt, pepper,oregano,basil) and the tomato sauce. Bring to boil, simmer, uncovered for 5 minutes. In a bowl, mix the egg and cottage cheese.

Cut the zucchini in thin slices. I prefer it super thin because then they are good cooked and soft.

Lets get it all together :)

Coat the baking dish with cooking spray and dust it with half of the flour. Top with the cottage cheese, next some of the meat sauce , layer of zucchini, some cheese and repeat.

Until everything is used. Sprinkle on top the mozzarella.

In the oven for 40min uncovered and let it stand for 10 min before serving.

Et voilà.

Some love for the rest of the week and let me know if you like the recipe.

Annika <3